Fish Finale
To end my blog.... I have decided to do something a bit different and move away from typical bbq food recipes. This week I have chosen to cook some of my favourite fish on the BBQ but was keen to try them in different ways. I started with salmon using a home made fajita mix and homemade pineapple salsa to give it a Mexican vibe. We then decided to try cooking a whole fish, I chose mackerel and decided to give it an oriental twist. Both work really well as they are quite meaty fish that absorb flavour. Mexican Salmon Ingredients 1 large salmon fillet per person 1 lemon (to squeeze at end) Homemade Mexican Mix 1 tsp chill powder 1 tsp paprika 1 tsp garlic powder 1 tsp cumin 1/2 tsp dried oregano 1 tsp sea salt 1/4 tsp fresh ground pepper On The Side.... Pineapple Salsa Ingredients 10 cherry tomatoes half cucumber half red onion 3 pineapple slices small tin pineapple in juice 1 lemon coriander ...
